The Heat Is On April 30, 2008
After completely dropping our original reception idea and deciding to go for something that wouldn’t require us to haul a bunch of stuff, rent linens and bring our own liquor (hello, heavy lifting!), we started from scratch.
A new list with new guidelines — I still decided to stick to my “no hotels” rule, but I decided to seek out restaurants that would allow us to host our reception in their location.
There were surprising a lot, but many don’t have enough space for 150+ people.
At any rate, I managed to sort through hundreds of Minneapolis, Saint Paul and Stillwater restaurants and narrow it down to 2! An Italian restaurant in Saint Paul (omg, it smelled SO delicious when I checked it out) and a more hip, Spanish restaurant in downtown Minneapolis, which I will be visiting today.
Truth be told, money is an issue… if we can get one place for $3000+ less than the other, I’m sold. But… taste, decor and location also weigh in. Here’s hoping we have a winner by week’s end!





